Built in 1992 on an old 220-hectare hunting estate called La Andaya, the 18-hole Lerma golf course combines the great simplicity of Castilian nature and the fun complexity of the game of golf. A place with wide and luminous horizons, sober orography and powerful vegetation, easy to walk and not so much to negotiate when it comes to grabbing the sticks when the wind decides to invite itself to the game, which happens two out of every three days.

“The field is already done; God made it”, affirmed the designer Pepe Gancedo, project planner of the field, when he surveyed the land before capturing on paper what is now a reality. Holm oaks, junipers and oaks dot the 5,900 meters of its streets where it is not uncommon to see hares scamper or spot flocks of ducks and geese flying and resting and feeding in one of the eight lakes and two streams that dot the route.

Golf Restaurant Lerma - The Campo restaurant makes up its succulent offer with the best dishes of traditional Castilian cuisine, but without leaving aside the trends of new cuisine, prioritizing, in all of them, the quality of all the products that pass through its kitchen. Along with a wine list in which, obviously, the Ribera del Duero are present in their best expressions, the suckling lamb roast is made, thanks to its wood oven, a monument to the palate. In addition to this representative delicacy, the Golf Lerma Restaurant offers its customers an extensive menu, which includes a daily menu